- All Natural
- Balanced Rich, Nutty Flavor
- Gluten Free
- Wheat Free
Product Benefits
Ingredients
Suggestions
Pancakes • Pies • Pastries • Crepes • Scones
Cakes • Pastas • Breads • Muffins • Tarts
Almond Pancakes
2 eggs
1 tbsp vanilla extract
1 1/2 cups almond flour
Oil for griddle
1/4 cup agave nectar
1/2 cup water
1/2 tsp sea salt
1/2 tsp baking soda
In a blender, combine eggs, agave, vanilla and water and blend on high until smooth. Add almond flour, salt and baking soda and blend mixing dry ingredients into batter. Oil griddle or large skillet over medium heat. Pour pancake batter onto skillet. Pancakes will form little bubbles, when bubbles open, flip pancakes over and cook other side. Repeat with remaining batter.
Makes 12 pancakes
Substitute up to one-third of the recommended flour in your favorite baking recipes with California almond flour for added flavor.
Extra Info
Special Note
Warnings
Store in a cool dry place.
For optimal shelf life, store refrigerated.
California Proposition 65 WARNING
Some products on this website contains progesterone, a chemical known to the State of California to cause cancer. Consult with your physician before using this product.
Disclaimer
HerbsProIndia.com offers nationally branded products that are produced according to manufacturing standards set by regulators at everyday low prices. Do not use unproven, unbranded products, which can pose serious risks to your health.